Avery Resor and Catherine O'Hare standing on a small boat and checking lines of seaweed pulled up from the water.
July 29, 2019

Looking for a sustainable alternative to harvesting wild seaweed, a small California company partnered with a commercial oyster grower to test-farm native seaweeds. The crop reduced pollution and buffered local ocean acidification.

Researchers take samples from melt pond
March 29, 2017

The area of the Arctic Ocean experiencing acidification due to excess carbon dioxide is growing rapidly. Communities dependent on shellfish and other marine resources could be at risk.