This podcast features current research of Harvard scientists monitoring the flow of carbon through the forest, an accompanying essay, and an audio slideshow that focuses on land changes in the region over the past centuries.

This short investigation from Carbo Europe explores how temperature relates to the solubility of carbon dioxide in water.

This video features a short animated sequence that illustrates the difference between young and old carbon released into the atmosphere from the consumption of food (young carbon) and the burning of fossil fuels (old carbon).

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