Societies, governments, and individuals can take steps to reduce risks and vulnerabilities to shifting climate and weather events in their homes, communities, and businesses.
There is great potential for the collective actions of many individuals worldwide to reduce global warming by making changes in their daily and annual activities that produce heat-trapping gases and aerosols.
Using lessons from past hurricanes, a Massachusetts town safeguards its water supply and prepares its residents for a future that includes more intense weather.
Heat waves bring some level of discomfort to nearly everyone. When excessive heat catches vulnerable populations off guard, that discomfort can advance to illness and even death. Public health officials in Minnesota are working to protect people in both rural and urban settings.
In the agricultural heartland of the Northwest Pacific, a water plan that protects people and nature
After facing 5 years of drought in 15 years, partners in Washington's Yakima River Basin developed a new water plan that aims to make farms, fish, and families in the region more resilient to climate variability and change.
For three days in 2005, flooding from Hurricane Katrina cut off the only road to Port Fourchon. Officials had to decide: did the risk of future flooding justify the cost of raising the roadway out of the Gulf's rising waters?
The International Academy of the Digital Arts & Sciences has chosen the U.S. Climate Resilience Toolkit as one of five nominees for the annual Webby Awards for online excellence in the "Green" category.
After a nightmare flood in 1997, Fort Collins, Colorado, stepped up efforts to improve resilience in the face of extreme events--efforts that will also serve the community well if climate change leads to heavier rainstorms.
Ocean scientists have designed a new aquatic robot that can go where they suspect some of the heat energy from global warming is hiding: in the abyss.
In the Southeast, a conventional crop rotation is two years of cotton followed by two years of peanuts. In this extended interview, Ron Bartel explains why farmers should consider a grass rotation, as well.