This well-designed experiment compares CO2 impacts on salt water and fresh water. In a short demonstration, students examine how distilled water (i.e., pure water without any dissolved ions or compounds) and seawater are affected differently by increasing carbon dioxide in the air.

This short investigation from Carbo Europe explores how temperature affects the solubility of carbon dioxide in water.

In this short but effective demonstration/experiment, students investigate how thermal expansion of water might affect sea level.

This is a short experiment to demonstrate the concept of thermal expansion of water when heated, as an analogy to thermal expansion of oceans due to global warming.