This interactive displays how climate variables are changing over time (temperature, CO2, Arctic sea ice, solar flux, etc.) in graphical form. Students can examine data over the last 20 years or archived data.
With this simulation from the NASA Climate website, learners explore different examples of how ice is melting due to climate change in four places where large quantities of ice are found. The photo comparisons, graphs, animations, and especially the time lapse video clips of glaciers receding are astonishing and dramatic.
This is a series of NASA Moderate Resolution Imaging Spectroradiometer (MODIS) satellite images taken over a 10 year period, 2000-2010, showing the extent of deforestation in the State of Rondonia in western Brazil over that period of time.
This visualization presents a collection of sea ice data taken over a period of 34 years. Selected data can be animated to show changes in sea ice extent over time. Data is added by the National Snow and Ice Data Center as it becomes available.
This interactive visualization depicts sea surface temperatures (SST) and SST anomalies from 1885 to 2007. Learn all about SST and why SST data are highly valuable to ocean and atmospheric scientists. Understand the difference between what actual SST readings can reveal about local weather conditions and how variations from normalâcalled anomaliesâcan help scientists identify warming and cooling trends and make predictions about the effects of global climate change. Discover the relationships between SST and marine life, sea ice formation, local and global weather events, and sea level.
This is an interactive table with a comprehensive list of 29 greenhouse gases, their molecular structures, a chart showing a time series of their atmospheric concentrations (at several sampling sites), their global warming potential (GWP) and their atmospheric lifetimes. References are given to the data sets that range from the mid-1990s to 2008.
This well-designed experiment compares CO2 impacts on salt water and fresh water. In a short demonstration, students examine how distilled water (i.e., pure water without any dissolved ions or compounds) and seawater are affected differently by increasing carbon dioxide in the air.