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- Department:July 25, 2012
Since the mid-1950s, easy-to-serve, portion-controlled fish sticks have regularly found their way onto U.S. dinner tables and into school lunches. The past decade, however, has given fishermen and scientists a preview of the challenges they may face in keeping fish sticks on the menu as the planet gets warmer.
- Department:July 9, 2012
Scorching temperatures during the second half of June 2012 broke or tied over 170 all-time temperature records in cities across America.