Climate Change & Global Warming
- Tuesday, January 28, 2014
As climate changes in the Great Lakes region, the popular yellow perch–which some consider the ultimate pan-fried fish–may become much less common, potentially forcing consumers to adopt new traditions.
- Friday, January 24, 2014
Concentration of carbon dioxide is about 1.4 times what it was before the Industrial Revolution. How much and how fast will Earth warm if carbon dioxide concentrations double the pre-industrial?
- January 22, 2014
Among the questions triggered by the entrapment of a Russian ship near Antarctica on Christmas Eve were whether the ice conditions were out of the ordinary, and, if so, whether long-term climate change was playing a role.
- January 8, 2014
Meteorologists have known for years that the pattern of the polar vortex determines how much cold air escapes from the Arctic and makes its way to the U.S. during the winter. Climate scientists are wondering if a warmer Arctic could explain its odd behavior in recent years.