Climate Change & Global Warming

Chocolate-dipped strawberries
Wednesday, February 10, 2016

Over the next several decades, cacao-growing regions may grow warmer and drier, but with planning and adaptation, farmers can keep producing our favorite treat.

December 2010

  • Mark Eakin, a coral reef specialist and Coordinator of NOAA’s Coral ReefWatch program, discusses coral bleaching in the Caribbean in 2010.