In this video segment, a team of scientists seeks evidence to support their hypothesis that atmospheric warming -- either now or in the past -- may explain why water has formed beneath the West Antarctic ice sheet, causing ice streams that flow much more quickly than the rest of the ice sheet. This phenomenon has important implications for potential sea level rise.
This short video features the Alaska Lake Ice and Snow Observatory Network (ALISON project), a citizen science program in which 4th and 5th graders help scientists study the relationship between climate change and lake ice and snow conditions.
This short video reviews how nations and individuals on Earth can work together to reduce the emission of CO2. It discusses strategies to reduce greenhouse gas emissions (energy conservation, renewable energies, change in energy use) and the role that government can play in this process.
This is a figure from the 2007 IPCC Assessment Report 4 on atmospheric concentrations of carbon dioxide, methane and nitrous oxide over the last 10,000 years (large panels) and since 1750 (inset panels).
This NOAA video discusses how the ocean absorbs the increased amount of carbon dioxide released into the atmosphere, thereby changing the pH and buffering action of the ocean. These changes in pH are impacting calcifying organisms, such as corals and shellfish, and related food chains and ecosystems.
This video addresses two ways in which black carbon contributes to global warming - when in the atmosphere, it absorbs sunlight and generates heat, warming the air; when deposited on snow and ice, it changes the albedo of the surface. The video is effective in communicating about a problem frequently underrepresented in discussions of climate change and also public health.
This video examines what will happen to crops as Earth's temperature rises and soils dry out because of changing climate. Students learn that a loss of soil moisture causes stress to plants, leading to crop withering. Since humans and animals depend directly or indirectly on plants for food, many societal problems can be expected to arise due to the impact of climate warming on crops and the societies that depend on them.