This video is part two of a seven-part National Academies series, Climate Change: Lines of Evidence. The video outlines, with the use of recent research and historical data, how we know that the Earth is warming.

This video follows biologist Gretchen Hofmann as she studies the effects of ocean acidification on sea urchin larvae.

This video explores the work of environmentalist John Hart, a Professor of Environmental Science at U.C. Berkley. In the Rocky Mountains of Colorado, Dr. Hart has established an experimental laboratory in which he has artificially created and maintained a 3-degree increase in surface temperature of a plot of land, and documented the impact on plant species occupying the plot.

In this activity, students explore how, in New England, the timing of color change and leaf drop of deciduous trees is changing.

This interactive shows the impact of a changing climate on maple syrup sap production. Students can explore the changes in production under two different emissions scenarios.

This 3-part interactive and virtual lab activity examines the life cycle of the sea urchin, and how the increasing acidity of the ocean affects their larval development.

In this activity, students research various topics about ocean health, e.g. overfishing, habitat destruction, invasive species, climate change, pollution, and ocean acidification. An optional extension activity has them creating an aquatic biosphere in a bottle experiment in which they can manipulate variables.

In this video, the mountain pine beetle problem is explained by two scientist. Their research investigates the beetle and how climate change is impacting its spread.

In this activity students use a series of Landsat images from 1975 to 2005 to examine changes in land cover and abundance of vegetation in the summer (peak abundance) and relate these changes to climate conditions.

In this Climate Central-produced video scientists in the state of Washington explain a variety of factors related to overall warming trends that have led to increased forest fires in the state and the resulting impacts on habitats and the state economy. 

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