How Cheeseburgers Impact the Oceans

In this activity, students examine the energy required to make a cheeseburger, calculate its associated carbon footprint, and discuss the carbon emissions related to burger production. The activity is geared toward Canadian students but can be customized to the consumption patterns and carbon footprint of American students since the resource references the amount of burgers consumed by Americans in addition to Canadians.

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Jennifer Provencher
Bamfield Marine Sciences Centre
Activity takes one class period.

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The directions are clear and detailed.

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