Climate and ...

As climate changes in the Great Lakes region, the popular yellow perch–which some consider the ultimate pan-fried fish–may become much less common, potentially forcing consumers to adopt new traditions.

July 2012

  • Category: 

    Since the mid-1950s, easy-to-serve, portion-controlled fish sticks have regularly found their way onto U.S. dinner tables and into school lunches. The past decade, however, has given fishermen and scientists a preview of the challenges they may face in keeping fish sticks on the menu as the planet gets warmer.

Hide [X]