Climate and ...

A drought in the Southeast in 2011 gave cotton growers and consumers a preview of what could become a more common scenario for the main ingredient of our most comfortable clothes. 

Sunday, July 1, 2012

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    Since the mid-1950s, easy-to-serve, portion-controlled fish sticks have regularly found their way onto U.S. dinner tables and into school lunches. The past decade, however, has given fishermen and scientists a preview of the challenges they may face in keeping fish sticks on the menu as the planet gets warmer.