Tampa Bay Water provides safe, potable drinking water to 2.3 million people in the Tampa Bay region.  But future availability of surface water can be hard to predict, and drought is a recurring challenge there.  The water utility managers are increasingly using seasonal climate forecasts to track climate variability, which helps them better plan their water supply and reduce their vulnerability to seasonal climate impacts.

NOAA’s Climate Prediction Center (CPC) has issued its 2013 Atlantic hurricane seasonal outlook. In this video, Gerry Bell, a NOAA CPC meteorologist, explains that as of May 23, 2013, the outlook favors an above-normal Atlantic hurricane season from June 1 through November 30.

As the whole ocean gets warmer, NOAA scientists must redefine what they consider “average” temperature in the central tropical Pacific, where they keep watch for El Niño and La Niña.

Deke Arndt, Chief of the Climate Monitoring Branch, at the National Climatic Data Center talks about the influence of La Niña on the 2011 global average temperature. 

Deke Arndt, Chief of the Climate Monitoring Branch, National Climatic Data Center

It may seem remote from our everyday lives, but the Arctic exerts a powerful influence on the rest of the planet. From rising sea level, to U.S. and European weather, to bird migrations, NOAA Administrator Jane Lubchenco describes how Arctic climate change can influence the rest of the planet.

NOAA released the 2012 installment of the annual Arctic Report Card on December 5, 2012, as part of the American Geophysical Union's fall meeting. This image collection is a gallery of highlights based on the report's major themes. It was developed by the NOAA Climate.gov team in cooperation with Arctic Report Card authors and other Arctic experts.

 

In a place routinely afflicted by drought, water managers in Tampa Bay use climate forecasts to ensure a water supply to people’s taps without sucking the region’s rivers, wetlands, and groundwater dry. The limits of their innovation might be tested in a future which could pose even more challenges to ensuring the oasis remains green.

 

Since the mid-1950s, easy-to-serve, portion-controlled fish sticks have regularly found their way onto U.S. dinner tables and into school lunches. The past decade, however, has given fishermen and scientists a preview of the challenges they may face in keeping fish sticks on the menu as the planet gets warmer.

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