A collection of case studies and information about how coastal communities can plan for and adapt to climate change. These resources represent a national guide for how coastal communities can plan and adapt. Case study issues range from coastal managers addressing sea level rise in Rhode Island to coral bleaching caused by rising sea temperatures in Florida.
Greenhouse gas emissions and increased global temperature will change weather, climate, ecosystems, and food supply. Each degree Celsius (1.8 deg Fahrenheit) increase in global average temperature (up to 4 deg C) would likely result in the following: 5% to 10% less total rain in southwest North America, the Mediterranean, and southern Africa; 5% to 10% less streamflow in some river basins; 5% to 15% lower yields of some crops. The document clarifies short- and long-term consequences of various scenarios.
Global Climate Change Impacts in the U.S. (Agriculture)
June 16, 2009
A chapter from the 2009 U.S. Global Change Research Program (USGCRP) report, titled Global Climate Change Impacts in the United States, focused specifically on the intersections of climate and agriculture.
Assessing Economic Impacts of Greenhouse Gas Mitigation
May 14, 2009
Reliable estimates of the costs and benefits to the U.S. economy for various emissions reduction and adaptation strategies are critical to federal climate change R&D portfolio planning and investment decisions. At the request of the U.S. Department of Energy, the National Academies organized a workshop to consider these issues. The workshop participants discussed three dimensions: policy, analysis, and economics.
Strategies to Promote Commercialization and Deployment of Greenhouse Gas Intensity-Reducing Technologies and Practices
January 14, 2009
This report systematically examines the market readiness of key technologies important to meeting climate change mitigation goals. It assesses the barriers and business risks impeding their progress and greater market application. The report was sponsored by the U.S. Climate Change Technology Program (a multi-agency group led by the U.S. Department of Energy) and was submitted to the President and Congress in January 2009.
The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity in the United States
May 26, 2008
An assessment of the effects of climate change on U.S. land resources, water resources, agriculture, and biodiversity. There is robust consensus that human-induced climate change is occurring. This report discusses the nation's ability to identify, observe, and monitor climate-related stresses that influence agriculture, land resources, water resources, and biodiversity.