Assessing the Vulnerability of Fish Stocks in a Changing Climate

NOAA Fisheries and NOAA’s Earth Research Laboratory have finalized a new methodology to rapidly assess the vulnerability of U.S. marine stocks to a changing climate. The methodology uses existing information on climate and ocean conditions, species distributions, and species life history characteristics in order to estimate the relative vulnerability of fish stocks to potential changes in climate.

Navigating Change: Hawaii's Approach to Adaptation

A report based on the Pacific Islands Regional Climate Assessment (PIRCA) was recently presented to the President's Task Force for Climate Preparedness and Resilience. The report examines climate change impacts in Hawaii and also assesses the adaptive capacity of the Pacific Island communities.

This webinar will help determine and document what research and science stakeholders find useful to deal with a changing climate.

A short video that discusses how changing climate is affecting the population of AdÃlie penguins.

In this activity, students research various topics about ocean health, e.g. overfishing, habitat destruction, invasive species, climate change, pollution, and ocean acidification. An optional extension activity has them creating an aquatic biosphere in a bottle experiment in which they can manipulate variables.

This 3-part interactive and virtual lab activity examines the life cycle of the sea urchin, and how the increasing acidity of the ocean affects their larval development.

This interactive shows the impact of a changing climate on maple syrup sap production. Students can explore the changes in production under two different emissions scenarios.

In this instructional lesson plan, students analyze data from a study on the effects of climate warming on a subalpine meadow in Gothic CO, called the "warming meadow". This long-term experiment provides a means of discovering the actual mechanisms governing ecosystem responses to climate warming.

In this lab activity, students use brine shrimp as a proxy for krill to study how environmental factors impact behavioral responses of krill in the unique environment of Antarctica.

This beautifully filmed and produced video describes the changes that global warming is already bringing to Northern Canada and Greenland. Local people describe changes to ecosystems, impacts on culture and life styles, and the challenges of melting permafrost. Ship captains describe changes in navigational channels and fjords. Scientists describe changes in albedo and permafrost, as well as increased pollution transported from outside the Arctic (the Grasshopper effect).

Pages