Since the mid-1950s, easy-to-serve, portion-controlled fish sticks have regularly found their way onto U.S. dinner tables and into school lunches. The past decade, however, has given fishermen and scientists a preview of the challenges they may face in keeping fish sticks on the menu as the planet gets warmer.

The lead character in the 2011 climate story was La Niña—the cool phase of the El Ni

Grower Kirk Brock talks about adapting to rainfall extremes on his dryland farm in Florida and how seasonal climate forecasts should help him improve his operation.

Alabama farmer Myron Johnson talks about how adding seasonal climate outlooks to his decisions about when to plant and harvest his cover crops helped produce a bumper cotton crop during the 2010 growing season.

Temperature anomaly map

Record and near-record breaking temperatures dominated the eastern two-thirds of the nation and contributed to the warmest March in the contiguous United States since records began in 1895. The average temperature was 8.6 degrees above the 20th century average for March. In the past 117 years, only one month (January 2006) has ever been so much warmer than its average temperature.

Social scientist and communication expert Mathew Nisbet makes the case that endless debates about whether or not global warming is really happening have grown stale and miss the point entirely. Shouldn't we be talking about how society can leverage climate science in ways that save lives and natural resources and create new markets for jobs and services?

Claudia Mengelt and Robert Fri talk about strategies for adapting to and reducing global climate change.

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