Abundant shrimp, crabs, oysters, and access to the Gulf of Mexico make Fourchon Parish an attractive place to live and work. Windell Curole talks about his responsibilities for maintaining the levees that protect the parish from storm surge and rising seas.

 

Pecan and chili growers along the Lower Rio Grande can tap groundwater during droughts, but the aquifer water is salty and harmful to the soil over the long term.

We can’t immediately link Hurricane Sandy itself to climate change, says climate scientist Cynthia Rosenzweig, but the flooding damage we can. Partly due to global warming, sea level has climbed about a foot in the NYC area over the past century, giving storm surges a “step up” along the coast.

Since the mid-1950s, easy-to-serve, portion-controlled fish sticks have regularly found their way onto U.S. dinner tables and into school lunches. The past decade, however, has given fishermen and scientists a preview of the challenges they may face in keeping fish sticks on the menu as the planet gets warmer.

The lead character in the 2011 climate story was La Niña—the cool phase of the El Ni

Grower Kirk Brock talks about adapting to rainfall extremes on his dryland farm in Florida and how seasonal climate forecasts should help him improve his operation.

Alabama farmer Myron Johnson talks about how adding seasonal climate outlooks to his decisions about when to plant and harvest his cover crops helped produce a bumper cotton crop during the 2010 growing season.

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