In the summer of 2007, as oyster growers and hatchery managers in Washington state were experiencing yet another failed oyster harvest, Dr. Richard Feely set off on a research cruise to find out if the seawater itself was the culprit…
Richard Feely discusses new findings about how increased carbon dioxide in the atmosphere is making the oceans more acidic, and how that will affect ocean ecosystems and the marine animals that inhabit them.
Track real-time and historical GDD accumulations, assess spring and fall frost risk, and guide decisions related to planting, harvest, and seed selection. This innovative tool integrates corn development stages with weather and climate data for location-specific decision support tailored specifically to agricultural production.
Access customized historical climate and crop yield data for the U.S. Corn Belt. View graphs of monthly temperature and precipitation, plot corn and soybean yield trends, and compare climate and yields over the past 30 years. Used in tandem with other decision resources, this product can help you find long-term correlations between climate trends and yields and help put your recent growing cycles into historical context.
This new report from the World Bank focuses on livestock diseases that are sensitive to climate change. The report aims to help practitioners reduce the risks of key climate-sensitive infectious diseases by strengthening risk management systems for disease outbreaks.