As climate changes in the Great Lakes region, the popular yellow perch–which some consider the ultimate pan-fried fish–may become much less common, potentially forcing consumers to adopt new traditions.

The U.S. Drought Portal offers access to maps, data, and expert assessments through easy-to-use tools designed to help decision makers monitor, plan for, and recover from water shortages.

The Spring Outlook encompasses temperature, precipitation, drought, and flooding expectations for the coming three months, and Mike Halpert, Acting Director of the Climate Prediction Center, discusses the outlook and its implications.
 

Winter storms in February improved drought in the Southeast and Midwest, but well below average precipitation in parts of the West in recent months has worsened drought in other places.

It’s natural to associate drought with heat and with summer, but drought also impacts us during winter months. Winter wheat yields are declining, and the Mississippi River is approaching an all-time low. Understanding drought conditions and how they are affecting us is part of being “climate smart.”
 

Pecan and chili growers along the Lower Rio Grande can tap groundwater during droughts, but the aquifer water is salty and harmful to the soil over the long term.

Boy eating a peanut butter sandwich

The average U.S. citizen consumes around 3.5 pounds of peanut butter a year. Will global warming make climate conditions less peanut-friendly in the U.S.?

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